Born from a Greek mother, it goes without saying, my heart craves Greek waters, island life, taverna food and the laid back atmosphere. Everything is go with the flow, there are not appointment times, the path might take you down a different direction, but that's part of the plan you know. White washed houses, old windmills, tavernas by the sea, crystal clear waters are all a part of this recipe. It's perfect. One need not change a thing.
Tinos, Mykonos and Paros were part of my mix this year.